LINE COOK AM & PM

General Information
  • Title: Line Cook AM & PM
  • Position Type: Seasonal and Part-Time
  • State/Providence: Montana
  • Dates: Mid-April through end of October
  • Description: We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Job Responsibilities:
  • Set up and stock stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
Requirements:
  • Proven cooking experience or a hard worker willing to learn
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices
  • Culinary school diploma a plus
Contact Information

Molly Steim
Executive Chef
Email: msteim@rcccmt.com
Office : 406 846-3474

EMPLOYMENT APPLICATION

Applicants may be tested for illegal drugs.

Employment Application

Applicants may be tested for illegal drugs.